Crepes
Ingredients
- 1 cup flour
- 1 1/2 cups milk
- 2 eggs
- 1 tsp vegetable oil
- 1/4 tsp salt
Instructions
- Combine flour, milk, eggs, and oil. Then add salt
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
Notes
Recipe from https://www.food.com/recipe/crepes-18410