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Garlic Roasted Radishes

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Ingredients
  

  • 1 lb radishes ends trimmed and halved
  • 1 tbsp melted ghee or butter
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 2-3 garlic cloves freshly minced
  • 1/4 tsp dried parsley

Instructions
 

  • Preheat oven to 425℉.
  • In a bowl, combine the radishes, melted ghee or butter, salt and pepper and toss until radishes are evenly coated. Save adding the minced garlic until just before the radishes are done roasting.
  • Spread radishes out in a large 9×13 inch baking dish. Don’t over crowd.
  • Bake for 20-25 minutes, tossing every 10 or so minutes. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.

Notes

Recipe from https://therealfoodrds.com/garlic-roasted-radishes/