Avocado and Bacon-Stuffed Eggs
slices bacon, trimmed of fat and cut into small pieces
hard-boiled eggs, halved
avocado, halved and pitted
prepared yellow mustard
red pepper flakes
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
Recipe from https://www.allrecipes.com/recipe/257305/avocado-and-bacon-stuffed-eggs/