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Crepes
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Ingredients
1
cup
flour
1 1/2
cups
milk
2
eggs
1
tsp
vegetable oil
1/4
tsp
salt
Instructions
Combine flour, milk, eggs, and oil. Then add salt
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Notes
Recipe from https://www.food.com/recipe/crepes-18410