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Garlic Roasted Radishes

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Ingredients Method Notes

Ingredients
  

  • 1 lb radishes ends trimmed and halved
  • 1 tbsp melted ghee or butter
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 2-3 garlic cloves freshly minced
  • 1/4 tsp dried parsley

Method
 

  1. Preheat oven to 425℉.
  2. In a bowl, combine the radishes, melted ghee or butter, salt and pepper and toss until radishes are evenly coated. Save adding the minced garlic until just before the radishes are done roasting.
  3. Spread radishes out in a large 9×13 inch baking dish. Don’t over crowd.
  4. Bake for 20-25 minutes, tossing every 10 or so minutes. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.

Notes

Recipe from https://therealfoodrds.com/garlic-roasted-radishes/